Dr. Martin Luther King Jr.
Day of Service
Join us for a meaningful day of service and celebration in honor of Dr. Martin Luther King Jr.'s legacy. Help pack food boxes for those in need, enjoy a free pottery or cooking class, participate in art activities and community readers’ theatre, and be inspired by a powerful speech from Valerie Scott, reflecting on Dr. King’s vision for justice and unity.
Don't miss the opening of the Out of the Ashes Gallery, showcasing the rich history of the DuBois Community Center and School, as well as the incredible contributions of Black artists and historic business owners in Montgomery County.
This event is a celebration of community, education, creativity, and the spirit of giving back—honoring civil rights leaders and local heroes who continue to inspire change.
We are accepting food donations in our vestibule for the Sterling Community Food Coalition from January 14th until January 25th. PLEASE DONATE TODAY!
List of non-perishable food items:
Canned goods: vegetables, fruits, beans, soups, tuna, chili, pasta sauce
Dry goods: rice, pasta, instant noodles, oatmeal, dry beans, quinoa
Shelf-stable dairy: powdered milk, plant-based milk
Snacks: granola bars, crackers, trail mix, pretzels, dried fruit
Baking supplies: flour, sugar, pancake mix, cooking oil, spices
Beverages: coffee, tea, juice boxes, hot chocolate
Other: baby food, canned meals, shelf-stable tortillas
“Empty Bowls” Bowl Making Pottery Class
As part of our MLK Day celebration, we’re offering a FREE Empty Bowls pottery workshop!
This takes a creative approach to addressing food insecurity. The bowls crafted during the event will be auctioned off at a later date, with all proceeds benefiting the Sterling Food Coalition to support food access for those in need within our community.
There are 2 sessions, both are free, but space is limited—please register below to secure your spot!
Creative Cooking Class
As part of our MLK Day celebration, join us for a FREE Creative Cooking class led by regional chef and local business owner, Eric Arnold!
Chef Arnold will host two innovative cooking demo classes, highlighting ingredients native to Kentucky and sharing tips on how to transform food scraps into healthy, hearty meals.
There are 2 sessions, both are free, but space is limited—please register below to secure your spot!