Join us for the 9th Annual Farm to Table! Sponsored by Peoples Bank of Kentucky, and the Mt. Sterling-Montgomery County Chamber of Commerce, this community tradition will be a night to remember!

In addition to celebrating our local farm culture, all ticket proceeds go to arts outreach programming in the community.

This year, we will have guest chefs Judy Gurnee, Wes and Rachel Harris, John and Nila Crouch, Dayna Seelig, and others.

We’re also introducing a signature cocktail, the Blackberry Basil Breeze, with Sweet Potato Moonshine from Regeneration Distilling Co. and Blackberry Ale-8 from Ale-8-One.

John Looney and Anna Kline will bring the sweet sounds of Swift Silver as our entertainment for the evening.

Tickets are limited to 100 people. If this is your first time or your ninth, Farm to Table is always a magical evening. Come dine with us and be KENTUCKY PROUD!